Andromeda Centre

Andromeda Centre

xmas2 Andromeda Centre set on a hillside overlooking the sea, in Lourdas, seats 140 on the terrace and 140 inside with ample parking.

Owner and Chef, Kostas, has spent the last five years in the UK working as a chef, but is now back on his island bringing his talents and skills to his village of Lourdas.

The Andromeda Centre opened in the summer of 2007 and since then has had a steady flow of locals, English and holidaymakers through its doors.
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With Greek Kostas in the kitchen and Irish Teresa at the bar, it is a stylish, friendly venue that any wedding/party group would be pleased to hold their reception at.

Large white tables and dressed chairs are just some of this venues, added features. Blue crystal chandeliers hang from the ceiling and dark bamboo chairs and tables adorn the balconies overlooking the sea.

But the main difference is the style and presentation of the food and the mouth-watering tastes. Once you and your guests have sampled some of Kostas’ culinary delights, you will definitely be back for more.

Greek Style Wedding Menu

Starters

Variety of local appetisers:
Sausages with onions and peppers
Saganaki cheese – cheese baked in the oven
Meatballs in tomato sauce
Prawns Santorini
Greek salad
Potato salad

Main Course

A platter of pork steak, lamb chops and Sofrito – Corfu speciality – rump steak cooked with garlic, vinegar and parsley
All served with lemon oven roasted potatoes
Selection of fresh vegetables

Dessert

Fresh fruit salad and ice-cream
Served with coffee or tea

Andromeda Executive Wedding Menu

Starter

Prawns Marie Rose – prawns served on a bed of mixed leaves, drizzled with cocktail dressing

Main Course

Fillet steak – lightly grilled and served with a red wine and mushroom sauce, accompanied by potatoes and vegetables

Dessert

Homemade chocolate crepe and ice cream