Sotiris, was born in Kefalonia but emigrated to Chicago, U.S.A. in 1972. He came back to the island in 1986 and built a fine taverna, studios and beautiful swimming pool.
As Drossia Taverna is open all year, Sotiris is used to catering for wedding receptions, baptism parties and school dances.
Outside in the summer months, it is a wonderfully romantic setting with tables and chairs by the pool and gentle lights twinkling in the water.
Sotiris has prepared 4 menus for you to choose from, but if you want to change something let us know and we will try to arrange it.
Menu 1
Starters
Kefalonian meat pie, Greek salad, tzatziki, feta cheese, spinach pie, bread and butter
Main Course
Stifado (beef baked in a rich tomato sauce with small whole onions), French fries, assorted vegetables
Dessert
Assorted ice-cream combination, tea and coffee
Menu 2
Starters
Greek salad, bread and butter, spinach pie, feta cheese, tzatziki, Kefalonian meat pie
Main Course
Pork fillet souvlaki, oven baked potatoes, vegetable rice
Dessert
Assorted ice-cream combination, tea and coffee
Menu 3
Starters
Bread and butter, stuffed aubergines, tzatziki, Greek salad, cheese pies, spinach pies
Main Course
Roast lamb-Greek style-baked in the oven, potatoes, mixed vegetables
Dessert
Fresh fruit of the season, tea and coffee
Menu 4
Starters
Homemade vegetable soup, chefs’ salad, cheese pies, tzatziki, bread and butter
Main Course
Bon filet in Madera sauce with mushrooms, potatoes
Dessert
Fruit and Greek yoghurt, tea and coffee
Wine, spirits and soft drinks to be paid for at the end of the evening.
To send his personal greetings to the happy couple, Sotiris would like to give a bottle of champagne FREE to the bride and groom.
All pictures and info are copyright © Kefalonia Weddings, (Ionian Services Ltd, Alderney)