Situated opposite the Coast Guard Office on Argostoli harbour front, where boats and ferries come and go all day, Rosie and Spiros opened for business in 1996.
Both Kefalonian born, they moved to New York, U.S.A. for 25 years. On coming back to the island in 1994, they soon opened the restaurant and developed a faithful clientele.
They serve a fine selection of food and have put together 3 menus as a guide. Of course, if you want to create your own combination of dishes they will be happy to arrange this with you. We can decorate the restaurant for your reception - just let us know what you require.
Menu 1
Starters
Greek salad, aubergine salad, Russian salad, bread and butter
Main Course
Chicken fillet with chips or jacket potato
Dessert
Seasonal fruit selection, tea and coffee
Menu 2
Starters
Chefs salad, potato salad, stuffed vine leaves, cheese pies, spinach pies, Greek salad, bread and butter
Main Course
Beef in tomato sauce with chips
Dessert
Seasonal fruit selection, tea and coffee
Menu 3
Starters
Squid, tzatziki, tuna salad, Greek salad, taramasalata, bread and butter
Main Course
Swordfish steak with chips or jacket potato
Dessert
Ice-cream combination with fruit, tea and coffee
For all of Portsides menus, Rosie and Spiros would like to offer 1 litre of wine and 1 litre of water per four persons FREE. All other drinks will be paid for separately at the end of the evening.
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